Preparation method for flavorful dried-ivy mosses sauce

一种风味苔干酱的制作方法

Abstract

The invention discloses a preparation method for a flavorful dried-ivy mosses sauce. The flavorful dried-ivy mosses sauce is prepared from the following raw materials in parts by weight: 90-100 parts of dried ivy mosses, 60-80 parts of tomato, 5-9 parts of mushroom powder, 6-15 parts of a seasoner, 5-10 parts of lotus root starch, 4-8 parts of konjak, 2-3 parts of honeysuckle flower, 1-2 parts of agropyron cristatum, 1-2 parts of fig, 2-3 parts of angelica keiskei koidzumi, 2-3 parts of poria cocos, 1-2 parts of hedyotis diffusa, 1-2 parts of donkey-hide glue, 1-2 parts of flos buddlejae, 2-3 parts of eucommia ulmoides leaves, 3-8 parts of stevioside and proper amount of plant oil. The prepared flavorful dried-ivy mosses sauce is fresh, fragrant and mellow, is sour-sweet lightly-pungent in taste and unique in flavor, and is capable of increasing appetite; because the formula is added with beneficial components such as konjak and mushroom, the flavorful dried-ivy mosses sauce is abundant in nutrition and health value; because of added angelica keiskei koidzumi, the flavorful dried-ivy mosses sauce has the antibacterial anticancer efficacies; also because of added eucommia ulmoides leaves, the flavorful dried-ivy mosses sauce has the efficacies of nourishing liver, tonifying kidney and strengthening tendons and bones; and the flavorful dried-ivy mosses sauce is edible for various populations, and is capable of strengthening body, promoting digestion and strengthening stomach.
本发明公开了一种风味苔干酱的制作方法,由下列重量份的原料制成:苔干90-100、番茄60-80、蘑菇粉5-9、调味料6-15、藕粉5-10、魔芋4-8、金银花2-3、冰草1-2、无花果、明日叶2-3、茯苓2-3、白花蛇舌草1-2、阿胶1-2、密蒙花1-2、杜仲叶2-3、甜菊糖3-8、植物油适量。本发明产品鲜香浓郁,口味酸甜微辣,风味独特,能增加食欲;配方增加魔芋、蘑菇有益成分,丰富营养保健价值,同时增加了明日叶有抗菌抗癌的功效,杜仲叶有补肝益肾、强筋健骨的功效,适合各种人群食用,能兹强补壮、消食健胃。

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